Venue Partner
From Duxbury Bay to the Seaport — with Island Creek Oysters
Island Creek grows some of the world's finest oysters in Duxbury Bay and brings them to the table — and hosts Boston AI Week's Opening and Closing Night parties at its Seaport raw bar.
The Island Creek Difference
- World-renowned Duxbury Bay oysters: Island Creek oysters are grown in Duxbury Bay and served at top restaurants across the country.
- Sustainable, farm-to-table aquaculture: A working oyster farm — "a shell game since 1990" — with sustainable aquaculture from seed to table.
- Raw bars, events & catering: Catered raw bars, private events, and a Seaport raw bar location in Boston.
- The Winsor House: Island Creek's hospitality flagship — a historic Duxbury restaurant and inn anchoring the brand on the South Shore.
How to experience Island Creek
- Dine at the raw bar: Visit Island Creek Raw Bar in the Boston Seaport or the Winsor House in Duxbury.
- Book a farm tour: Tour the working oyster farm in Duxbury Bay and meet the people behind the shells.
- Order oysters & caviar online: Shop oysters, caviar, smoked fish, and tinned seafood shipped nationwide.
- Private events & catering: Book a catered raw bar or full-service event for weddings, corporate gatherings, and more.
Explore Island Creek Oysters
Discover Island Creek's oysters, raw bars, farm tours, and the Winsor House hospitality flagship.
